Greetings, friends! It's been a minute, and I've missed intrepidly reporting to you all of my gluten free adventures. Chalk it up to starting a brand new job in a brand new career, in a competitive nurse residency program, no less. With both classroom theory training and regular 12-hour shifts, cooking has become a little routine - still delicious and healthy, if a little boring. So I figured I'd catch up with one of my visits ON LOCATION to the incredibly tasty and welcoming Tabora Farm and Orchard, located in Chalfont, PA, about 30 miles north of Philadelphia in my homeland of Bucks County. Tabora's highlights are seasonal produce (much of it grown on-site), homemade ice cream, and a knock-out, old-fashioned baked goods section, housed in a barn-style building surrounded by miles of farmland.
At places like this one, I never expect to find things I can eat, considering my figurative butting-of-heads with both gluten and dairy. And that's one of the many reasons Tabora is exceptional - they offer a growing selection of gluten free baked goods so good that you'll probably be suspicious the first time you try them. And trust me, you will want to travel there just to try them.
